01422cam a2200301 4500 1660737658 TxAuBib 20241018120000.0 ||||||s2021||||||||||||||||||||||||und|u 9781681886381 1681886383 0027891478 Axis360 TxAuBib Field, Rick. The Art of Preserving [Boundless]. Weldon Owen, 2021. Williams-Sonoma new American cooking Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts. Those familiar with the technique, along with beginners looking to learn more, will appreciate this comprehensive and contemporary approach to preserving the wealth of seasonal produce from backyard gardens and markets. Format: Blio. COOKING / Methods / Canning & Preserving; COOKING / Specific Ingredients / Fruit; COOKING / Specific Ingredients / Vegetables. General Adult. Importer Version: 2016-03-11.01 Import Date: 2024-10-17 20:00:03. Cooking fast Specific Ingredients Vegetables. Cooking fast Specific Ingredients Fruit. Cooking fast Methods Canning & Preserving. Williams-Sonoma new American cooking. https://marfa.boundless.baker-taylor.com/Title?itemId=0027891478 TXMAR