01286cam a2200253 4500 1660637053 TxAuBib 20241017120000.0 ||||||s2012||||||||||||||||||||||||und|u 9781423625827 142362582X 0025124710 Axis360 TxAuBib Jackson, Linda K. Meringue [Boundless]. Gibbs Smith, 2012. Meringue isn’t just magical. It’s mysterious. No one can quite agree on its origins (and here’s a hint: it wasn’t invented in France). While most food historians confirm Marie Antoinette’s love of meringues, some say that meringue goes back to a much earlier date . . . and that it was invented in England, of all places. We know one thing for certain: meringue is deceptively simple, and once you know the basics, you can create sweet magic with meringue cookies, Pavlovas, pies, tarts—even marjolaines and dacquoises. Format: Blio. COOKING / Courses & Dishes / Desserts. General Adult. Importer Version: 2016-03-11.01 Import Date: 2024-10-17 20:00:03. Cooking fast Courses & Dishes Desserts. https://marfa.boundless.baker-taylor.com/Title?itemId=0025124710 TXMAR